Phospholipid soybean milk product and continuous industrialized production method thereof

The invention relates to a phospholipid soybean milk product and a continuous industrialized production method thereof. The phospholipid soybean milk product consists of ground raw soybean milk and 0.1 to 5 percent of soybean phospholipid powder, 2 to 6 percent of sugarcane, 0.05 to 0.5 percent of emulsifier and 0.15 to 0.6 percent of stabilizer based on the weight of the raw milk. The continuous industrialized production method comprises the steps of peeling, grinding, soybean enzyme inactivation, continuous boiling, milk and residue separation, high-pressure homogenization and ultrahigh-temperature instantaneous sterilization; and the whole process is continuous. Soybean phospholipid is combined with the traditional Chinese soybean milk food, so that the phospholipid soybean milk product plays a role in nutrition and health care when the soybean milk is drunk and has significance for making full use of Chinese rich soybean resources and improving the physical health level of people.