Method for preparing yoghourt by enzymic preparation
The invention discloses a method for preparing yoghourt by an enzymic preparation. In the method, the enzymic preparation is a mixture of transglutaminase and a synergistic agent thereof, and is applied in the yoghourt creatively. The method comprises the following steps of: 1) preheating milk, and...
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| creator | LI YUNGAO GUO HONGMING WANG GESHA |
| description | The invention discloses a method for preparing yoghourt by an enzymic preparation. In the method, the enzymic preparation is a mixture of transglutaminase and a synergistic agent thereof, and is applied in the yoghourt creatively. The method comprises the following steps of: 1) preheating milk, and adding sugar; 2) sterilizing; 3) adding the enzymic preparation while inoculating; 4) fermenting; and 5) performing after-ripening. Due to the addition of set yoghurt or stirred yoghurt of the enzymic preparation, the consumption of a thickening agent can be reduced, the production cost can be reduced, the quality can be improved, and the mouthfeel can be improved. |
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In the method, the enzymic preparation is a mixture of transglutaminase and a synergistic agent thereof, and is applied in the yoghourt creatively. The method comprises the following steps of: 1) preheating milk, and adding sugar; 2) sterilizing; 3) adding the enzymic preparation while inoculating; 4) fermenting; and 5) performing after-ripening. 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| language | chi ; eng |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method for preparing yoghourt by enzymic preparation |
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