Method for preparing yoghourt by enzymic preparation

Method for preparing yoghourt by enzymic preparation

The invention discloses a method for preparing yoghourt by an enzymic preparation. In the method, the enzymic preparation is a mixture of transglutaminase and a synergistic agent thereof, and is applied in the yoghourt creatively. The method comprises the following steps of: 1) preheating milk, and...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: LI YUNGAO, GUO HONGMING, WANG GESHA
Format: Patent
Sprache:chi ; eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The invention discloses a method for preparing yoghourt by an enzymic preparation. In the method, the enzymic preparation is a mixture of transglutaminase and a synergistic agent thereof, and is applied in the yoghourt creatively. The method comprises the following steps of: 1) preheating milk, and adding sugar; 2) sterilizing; 3) adding the enzymic preparation while inoculating; 4) fermenting; and 5) performing after-ripening. Due to the addition of set yoghurt or stirred yoghurt of the enzymic preparation, the consumption of a thickening agent can be reduced, the production cost can be reduced, the quality can be improved, and the mouthfeel can be improved.