Biological preservative for citrus based on antagonistic activity of rhodosporidium paludigenum fell&tallman

The invention discloses a biological preservative for citrus based on antagonistic activity of rhodosporidium paludigenum fell&tallman. The preservative is characterized in that the preservative comprises rhodosporidium paludigenum fell&tallman suspension, calcium chloride and water; every l...

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Bibliographische Detailangaben
Hauptverfasser:	ZHU RUIYU, YU TING, ZHENG XIAODONG, LU HUANGPING, NUERHAYIN, GUO JUN, LU LAIFENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a biological preservative for citrus based on antagonistic activity of rhodosporidium paludigenum fell&tallman. The preservative is characterized in that the preservative comprises rhodosporidium paludigenum fell&tallman suspension, calcium chloride and water; every lL of preservative contains 110 -110 rhodosporidium paludigenum fell&tallman cells, 19.5-20.5g of calcium chloride and the balance of water; and rhodosporidium paludigenum fell&tallman is rhodosporidium paludigenum fell&tallman with the collection number of IMI394084. The biological preservative can effectively control the postharvest diseases of the citrus fruits, without using chemical bactericides.