Production of coarse cereals Guokui food

The invention discloses production of a coarse cereals Guokui food. The ingredients include 280-320 g of buckwheat flour, 270-340 g of millet flour, 650-750 g of flour, 0.5-1.0 g of ferment powder, 10-15 g of flaxseeds, 55-60 g of egg, 5-8 g of tonka-bean flour, 230-285 g of milk, 30-34 g of beer an...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	LUO FUXIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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