Production of coarse cereals Guokui food

The invention discloses production of a coarse cereals Guokui food. The ingredients include 280-320 g of buckwheat flour, 270-340 g of millet flour, 650-750 g of flour, 0.5-1.0 g of ferment powder, 10-15 g of flaxseeds, 55-60 g of egg, 5-8 g of tonka-bean flour, 230-285 g of milk, 30-34 g of beer and 3-5 g of pepper water. The production comprises the following steps: adding the ingredients successively into a container, mixing uniformly, covering the container, and fermenting for 2-4 hours at 18-24 DEG C; adding the flour accounting for 1/5 of the total weight of the kneaded dough, kneading repeatedly and continuously fermenting for 1-2 hours; after the third kneading, fermenting the dough in a metal mould for 30-40 minutes; baking in an oven at 200-240 DEG for 80-90 minutes; and taking out the bread, cooling to room temperature and packing. The diameter of the baking mould is 20-25 cm, and the height is 8-10 cm. The food is popular with tourists and consumers having fun at a farmhouse.