Producing method of novel cross-steaming wine related in white spirits

The invention discloses a producing method of a novel cross-steaming wine in white spirits, which relates to the technical field of wine brewing. The producing method comprises the following steps of: soaking 300 kilograms of broomcorn by using 50 DEG C-water, putting into 2400 kilograms of strong aromatic vinasse, stirring and soaking for 1 hour, charging into a retort and steaming for 30 minutes, discharging from the retort, adding mengtou water and reducing temperature to 70 to 80 DEG C; respectively adding 2400 kilograms of Maotai-flavour vinasse and sesame-flavor vinasse, stirring and spreading together for cooling to 40 DEG C, adding 1 kilogram of diastatic enzyme, 5 kilograms of high temperature yeast and 5 kilograms of rhizopus yeast and stirring till the temperature reaches 32-35DEG C, adding 1 kilogram of activated activity dried yeast, and adding water to reach the moisture content of 56-58% in the stirring process; distilling fermented grains fermented for 1 month at a temperature of 32 to 34 DEG