Liquid complex enzyme for peeling membranes of orange segments, and compounding process and application thereof

The invention discloses a liquid complex enzyme for peeling membranes of orange segments. The liquid complex enzyme is characterized by being formed by compounding a component A, xylanase and beta-glucanase, wherein the volume of the xylanase is equal to that of the beta-glucanase; the volume ratio of the xylanase to the component A and the volume ratio of the beta-glucanase to the component A are 1:9 to 1:4; the component A is formed by mixing acidic pectinase and acidic cellulase in the volume ratio of (4-1):(1-4); and the xylanase, the beta-glucanase, the acidic pectinase and the acidic cellulose are qualified food grade liquid commodity enzymes. The invention also discloses the compounding process of the liquid complex enzyme and the application process of the liquid complex enzyme toorange can processing and production. The liquid complex enzyme for peeling the membranes of the orange segments can greatly improve production efficiency, reduce the breaking rate of the orange segments, stabilize production