Composition for the reduction of drip losses in pork
25-hydroxyvitamin D3 has been found to reduce drip losses in swine carcasses. Feed containing about 25-75 [mu]g/kg 25-hydroxyvitamin D3 improves the water holding capacity of meats, including pork.
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| Format: | Patent |
| Sprache: | chi ; eng |
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| Zusammenfassung: | 25-hydroxyvitamin D3 has been found to reduce drip losses in swine carcasses. Feed containing about 25-75 [mu]g/kg 25-hydroxyvitamin D3 improves the water holding capacity of meats, including pork. |
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