Gas conditioning method for chicken wings

The invention provides a gas conditioning method for chicken wings, which comprises the following steps of: salting and marinating the chicken wings serving as raw materials sequentially to obtain cooked chicken wings; packaging the cooked chicken wings by using a polyester-biaxially-oriented polyamide-aluminum-chlorinated polypropylene (PET-BOPA-AL-CPP) composite membrane, filling nitrogen and sealing; and sterilizing the chicken wings in a multi-stage warming and quick cooling mode to obtain soft package instant products of the chicken wings. In the method, a process is simple and convenient, the operation is feasible, and a preservative is not used; each gram of raw materials contains about 10 to 10 bacteria, and after the raw materials are sterilized, the number of the bacteria can be reduced to be between 10 and 10 ; the processed chicken wings have complete wing shapes, long quality guarantee period and high safety, are convenient to eat, and can be stored at normal temperature for two years; by the met