Gas cooking processing method of freshwater fish fillets

Bibliographische Detailangaben

Hauptverfasser:	HOU JIANSHE, TIAN YING, MO WENGUI, LI ZHONGHUA, LI DAN, XUE FENGZHAO, WANG XUEHUI, FEI FEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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