Flavor-enhanced fermented milk and preparation method thereof

The invention relates to fermented milk and a preparation method thereof, in particular to flavor-enhanced fermented milk and a preparation method thereof, which belongs to the technical field of dairy. A flavor-enhanced type fermented milk product comprises the major material of fermented milk; and...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	JIA XINZHUANG, CHEN BEILI, HE WEIJIA, GAO YUNHUAI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to fermented milk and a preparation method thereof, in particular to flavor-enhanced fermented milk and a preparation method thereof, which belongs to the technical field of dairy. A flavor-enhanced type fermented milk product comprises the major material of fermented milk; and the auxiliary material of the effective amount of diacetyl tartaric acid monoglyceride and diglyceride. Because the diacetyl tartaric acid monoglyceride and diglyceride are added to the product of the invention, the taste of the fermented milk can be obviously improved, the plump greasy feeling is supplied, the cream flavor of the fermented milk is enhanced, and the aftertaste of the cream feeling in the oral cavity is enhanced.