Unsaccharifying treatment process of flour and sugar-free flour

The invention relates to an unsaccharifying treatment process of flour and sugar-free flour obtained by the treatment and the re-compounding of the process. The invention has the advantages that a washing hypoglycemic method is utilized to remove monosaccharide and disaccharide in the flour, the sug...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CHEN YIBAO, FAN LIANGXIU, CHU XIAOJUN, XIE HONG, HONG JIREN, QIAN FENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to an unsaccharifying treatment process of flour and sugar-free flour obtained by the treatment and the re-compounding of the process. The invention has the advantages that a washing hypoglycemic method is utilized to remove monosaccharide and disaccharide in the flour, the sugar contents in the flour are effectively decreased without generating harmful elements, and the like, and the washed flour is re-compounded to prevent the flour quality from changing greatly. The invention can compound sugar-free flour with different gluten degrees and the like according to the requirements of different products and has extremely wide range of applications.