Production method of edible fungi high-calcium zinc-rich sauced mushroom

The invention relates to a production method of edible fungi high-calcium zinc-rich sauced mushroom, comprising the following production steps: precooking the cut edible fungi in water at the temperature of 92-98 DEG C for 2-5min, and fishing the boiled edible fungi out after the edible fungi is boiled completely; cooling the fished-out raw material to the normal temperature, and removing the natural water content; heating and evenly stirring the materials composed of the cooled dehydrated edible fungi and auxiliary materials based on a weight ratio: 70% of edible fungi, 25% of vegetable oil, 2% of salt, 1% of monosodium glutamate, 0.5% of white granulated sugar, 0.4% of yeast extract, 0.1% of disodium 5'-ribonucleotide, 0.1% of trace element organic calcium and/or organic zinc and 0.9% of water; weighing, canning, vacuum sealing, sterilizing, performing thermal insulation and packaging into a warehouse successively. The method of the invention is simple, can directly and effectively improve the content of ca