Method for preparing tremella dried beancurd stick

The invention provides a method for preparing tremella dried beancurd stick. In the method, soybean and tremella are used as raw materials; tremella juice is extracted by a hot water extraction method; the tremella juice and boiled soybean milk are mixed and a film layer formed on the surface of the soybean milk is lifted by using a bamboo pole; and the tremella dried beancurd stick is processed by microwave vacuum drying technology. In the method, the tremella juice is reasonably extracted during the processing of the dried beancurd stick and is reasonably added into the soybean milk, so that nutritional healthy ingredients such as tremella polysaccharide and the like in dried beancurd stick products are strengthened, and the nutritional value and health function of the dried beancurd stick products are improved; and simultaneously, due to the addition of the tremella polysaccharide and colloidal substances serving as hydrophilic ingredients, the toughness, water-holding capacity and production yield of the