Complex bacterial preparation and application thereof

The invention belongs to the technical field of the agricultural microbiology and discloses a complex bacterial preparation and application thereof. The complex bacterial preparation is prepared by mixing the following components: 1 to 3 parts of fermentation liquor of Escherichia.coli, 2 to 3 parts...

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Bibliographische Detailangaben
Hauptverfasser:	SUN SHAN, ZHOU CHUXIN, ZHI YINFANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention belongs to the technical field of the agricultural microbiology and discloses a complex bacterial preparation and application thereof. The complex bacterial preparation is prepared by mixing the following components: 1 to 3 parts of fermentation liquor of Escherichia.coli, 2 to 3 parts of fermentation liquor of Trichoderma virens, 1 to 4 parts of fermentation liquor of Pseudomonas fluorescens and 4 to 6 parts of fermentation liquor of Bacillus subtilis. The complex bacterial preparation provided by the invention not only can improve the methane yield of straws and cow dung and improve the methane generating speed, but also can further reduce content of solid waste by 30 percent. The method has the advantages of quick response, low cost, simple using method, easy popularization and the like and can be popularized and used.