Plant SOD wine and preparation method thereof

The invention discloses plant SOD wine and a preparation method thereof. The plant SOD wine is characterized in that the plant SOD wine is prepared from 7 to 10 weight parts of plant SOD wild spiny pear protoplasm, 2 to 5 weight parts of rehmannia root, 2 to 5 weight parts of dodder, 2 to 5 weight p...

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Bibliographische Detailangaben
Hauptverfasser:	LIU DENGMING, JIANG YONG, WANG ZHUANYUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses plant SOD wine and a preparation method thereof. The plant SOD wine is characterized in that the plant SOD wine is prepared from 7 to 10 weight parts of plant SOD wild spiny pear protoplasm, 2 to 5 weight parts of rehmannia root, 2 to 5 weight parts of dodder, 2 to 5 weight parts of Ningxia wolfberry, 2 to 5 weight parts of large-headed atractylodes rhizome and 70 to 85 weight parts of Chinese spirit. The components are ground into pulp, and the pulp is mixed uniformly and then emulsified and blended to form the plant SOD wine by using a special process. The plant SOD wine has the effect of changing the traditional wine drinking function, and has the wine drinking results of strengthening kidney, protecting liver, invigorating stomach and building body.