Formula and technology for eliminating residual pesticide and ensuring quality and freshness of edible fungus
The invention discloses a formula and technology for eliminating residual pesticide and ensuring quality and freshness of edible fungus. Eight kinds of fresh fungus products, namely agaricus bisporus, golden mushrooms, coprinus mushrooms, phoenix mushrooms, oyster mushrooms, straw mushrooms, agaricu...
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| creator | ZHAO CHANGSHOU |
| description | The invention discloses a formula and technology for eliminating residual pesticide and ensuring quality and freshness of edible fungus. Eight kinds of fresh fungus products, namely agaricus bisporus, golden mushrooms, coprinus mushrooms, phoenix mushrooms, oyster mushrooms, straw mushrooms, agaricus campestris and black mushrooms, are processed and treated by the technology of the invention, meet the requirements of Hygienic Standard for Canned Edible Fungi (GB7096-2003) and have a shelf life which is prolonged by 2 to 3 times compared with that of the similar products picked; thus, the technology belongs to the first technology of the world . |
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Eight kinds of fresh fungus products, namely agaricus bisporus, golden mushrooms, coprinus mushrooms, phoenix mushrooms, oyster mushrooms, straw mushrooms, agaricus campestris and black mushrooms, are processed and treated by the technology of the invention, meet the requirements of Hygienic Standard for Canned Edible Fungi (GB7096-2003) and have a shelf life which is prolonged by 2 to 3 times compared with that of the similar products picked; thus, the technology belongs to the first technology of the world .</description><language>chi ; eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2010</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100721&DB=EPODOC&CC=CN&NR=101779762A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20100721&DB=EPODOC&CC=CN&NR=101779762A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHAO CHANGSHOU</creatorcontrib><title>Formula and technology for eliminating residual pesticide and ensuring quality and freshness of edible fungus</title><description>The invention discloses a formula and technology for eliminating residual pesticide and ensuring quality and freshness of edible fungus. 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| language | chi ; eng |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Formula and technology for eliminating residual pesticide and ensuring quality and freshness of edible fungus |
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