Formula and technology for eliminating residual pesticide and ensuring quality and freshness of edible fungus

The invention discloses a formula and technology for eliminating residual pesticide and ensuring quality and freshness of edible fungus. Eight kinds of fresh fungus products, namely agaricus bisporus, golden mushrooms, coprinus mushrooms, phoenix mushrooms, oyster mushrooms, straw mushrooms, agaricu...

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Bibliographische Detailangaben
1. Verfasser:	ZHAO CHANGSHOU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a formula and technology for eliminating residual pesticide and ensuring quality and freshness of edible fungus. Eight kinds of fresh fungus products, namely agaricus bisporus, golden mushrooms, coprinus mushrooms, phoenix mushrooms, oyster mushrooms, straw mushrooms, agaricus campestris and black mushrooms, are processed and treated by the technology of the invention, meet the requirements of Hygienic Standard for Canned Edible Fungi (GB7096-2003) and have a shelf life which is prolonged by 2 to 3 times compared with that of the similar products picked; thus, the technology belongs to the first technology of the world .