Method for preparing synthetic radish juice

A method for preparing synthetic radish juice is used to synthesize two-thirds of radish juice and one third of cancer prevention and anti-cancer fruit juice such as apple juice and pear juice, etc. The preparation method comprises the following steps: washing and disinfecting peel of radishes, appl...

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Bibliographische Detailangaben
1. Verfasser:	CHEN ZUOSHENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for preparing synthetic radish juice is used to synthesize two-thirds of radish juice and one third of cancer prevention and anti-cancer fruit juice such as apple juice and pear juice, etc. The preparation method comprises the following steps: washing and disinfecting peel of radishes, apples and pears, as well as decoring, defibrinating, adding additives and packaging.