Shredded rabbit meat and preparation method thereof

The invention discloses shredded rabbit meat and a preparation method thereof. The shredded rabbit meat comprises the following raw material components in part by weight: 1,000 parts of rabbit meat, 10 to 60 parts of salt, 10 to 50 parts of sugar, 10 to 50 parts of chili, 5 to 60 parts of soy sauce, 2 to 15 parts of pepper, 0.1 to 0.5 part of sodium nitrite, 3 to 20 parts of allspice and 5 to 12 parts of monosodium glutamate. The shredded rabbit meat prepared by curing, baking, boiling and secondary drying has unique flavor and long aftertaste, has no oil or water on the surface, and cannot dirty hands. Due to the adoption of the long boiling process which brings water to the baked rabbit meat again completely and the secondary drying process, the meat is tender inside while dry outside, and is easy to shred by hands because of medium toughness. The method opens up a new way for eating the rabbit meat by shredding with hands, creates a new process for processing rabbit meat products, and has broad market pros