Method for preparing digestive milk beverage
The invention belongs to the field of nutrient health food, in particular to a method for preparing a digestive milk beverage. The method comprises the steps of weighting 5 to 10 weight parts of red dates, 5 to 10 weight parts of Astragalus mongholicus, 5 to 10 weight parts of burdock, 1 to 5 weight...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention belongs to the field of nutrient health food, in particular to a method for preparing a digestive milk beverage. The method comprises the steps of weighting 5 to 10 weight parts of red dates, 5 to 10 weight parts of Astragalus mongholicus, 5 to 10 weight parts of burdock, 1 to 5 weight parts of pawpaw and 1 to 5 weight parts of walnut, cutting up and mixing uniformly so as to acquire a mixture A, mixing the mixture with water with a weight ratio of 1:5 to 10, cooking for 30 to 60 minutes, filtering so as to acquire the filtrate B, weighting 100 to 200 weight parts of milk and 10to 20 weight parts of honey, adding in the filtrate B, uniformly mixing, degassing, standing by, sterilizing and packaging so as to acquire the product of the invention. The beverage prepared by using the method of the invention can be easily absorbed by human body, can supply the nutrition constituent required by old people, contain various digestive crude fibers and proteases, can help the alimentary system to decompose |
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