Method for producing vinegar egg beverage

The invention discloses a method for producing vinegar egg beverage, comprising the following steps of: sterilizing eggs, crashing, separating eggshell and egg film, taking egg liquid; according to the proportion of mass and volume, taking 8-9g of spare solid citric acid, 1-2g of calcium carbonate,400-500ml of water, 80-100ml of rice vinegar and 6-12ml of lactic acid and mixing uniformly to obtain a soak solution; according to the proportion of the egg liquid to the soak solution is 1:3-5, at the temperature of 20-30 DEG C, soaking the egg liquid for 4-6 h; refining and removing fishy smell, wherein the refining temperature is 80-90 DEG C, and the refining time is 10-30 min, grinding the refined and fishy smell removed egg liquid by using a colloid mill; mixing the obtained vinegar egg juice with sugar ester and skimmed milk powder according to the mass ratio of 600-700: 0.3-0.6: 80-100 by the colloid mill, and then homogenizing to obtain thick vinegar egg lactescence; preparing the vinegar egg liquid, adding