Fried rabbit meet crisps and the manufacture method thereof

The invention discloses a fried rabbit meet crisps and the manufacture method thereof. The ingredients and the weight proportion thereof are: rabbit meet grain 1000 parts, salt 5-60 parts, white sugar 10-150 parts, chili 10-50 parts, cooking wine 5-50 parts, pericarpium zanthoxyli 2-20 parts, sodium...

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Bibliographische Detailangaben
Hauptverfasser:	ZHONG ZHICHAO, SHENG JIAWU, GAN PING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a fried rabbit meet crisps and the manufacture method thereof. The ingredients and the weight proportion thereof are: rabbit meet grain 1000 parts, salt 5-60 parts, white sugar 10-150 parts, chili 10-50 parts, cooking wine 5-50 parts, pericarpium zanthoxyli 2-20 parts, sodium nitrite 0.05-0.3 part, five-spice powder 3-20 parts, MSG 5-20 parts, soybean sauce 20-80 parts, starch 0-500 parts, tissue protein 0-500 parts, phosphate 2-5 parts, beta-cyclodextrin 2-20 parts.The combination of beta-cyclodextrin and phosphate can effectively remove the fishy smell and maintain the water to preserve the rabbit flesh at its best taste. After the sousing, spreading slice, parching and high-temperature curing, the taste of the rabbit flesh has a spicy and delicious flavour. The flesh tastes chewy and the nutrients of the rabbit flash are preserved to the maximum degree by the special technology of parching and high-temperature curing. The flesh has a bright red look and is convenient for food. The i