Method for preparing 90-type high fructose syrup from burdock root

Method for preparing 90-type high fructose syrup from burdock root

The invention relates to a method for preparing 90-type high fructose syrup from burdock root, belonging to the technical field of food processing. The method comprises the following steps of: taking the burdock root as a raw material; cleaning and slicing the burdock root, and carrying out enzyme i...

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Hauptverfasser: ZHANG TAO, MIU MING, JIANG BO
Format: Patent
Sprache:chi ; eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator ZHANG TAO
MIU MING
JIANG BO
description The invention relates to a method for preparing 90-type high fructose syrup from burdock root, belonging to the technical field of food processing. The method comprises the following steps of: taking the burdock root as a raw material; cleaning and slicing the burdock root, and carrying out enzyme inactivation preprocessing on the burdock root; and obtaining the 90-type high fructose syrup by enzymic preparation cellulose for the traditional industry, a biological enzyme-hot water cooperation extraction technology and an ion exchange resin one-step method technology. The invention relates to multiple application fields, such as baking foods, beverages, sweets, seasonings, dairy products, diabetes patient foods, weight-losing foods, and the like.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Method for preparing 90-type high fructose syrup from burdock root
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