Method for preparing 90-type high fructose syrup from burdock root

The invention relates to a method for preparing 90-type high fructose syrup from burdock root, belonging to the technical field of food processing. The method comprises the following steps of: taking the burdock root as a raw material; cleaning and slicing the burdock root, and carrying out enzyme i...

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Bibliographische Detailangaben
Hauptverfasser:	ZHANG TAO, MIU MING, JIANG BO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a method for preparing 90-type high fructose syrup from burdock root, belonging to the technical field of food processing. The method comprises the following steps of: taking the burdock root as a raw material; cleaning and slicing the burdock root, and carrying out enzyme inactivation preprocessing on the burdock root; and obtaining the 90-type high fructose syrup by enzymic preparation cellulose for the traditional industry, a biological enzyme-hot water cooperation extraction technology and an ion exchange resin one-step method technology. The invention relates to multiple application fields, such as baking foods, beverages, sweets, seasonings, dairy products, diabetes patient foods, weight-losing foods, and the like.