Preparation method of milk beverage for releasing osteoporosis

The invention belongs to the field of a nutrient health food, particularly relating to a preparation method of a milk beverage for releasing osteoporosis. The method comprises the steps of: weighing soybean, mulberry, lotus seed and oyster; evenly mixing; adding the mixture into water according to a certain proportion; boiling and filtering to obtain filter liquor; adding a certain quantity of vitamin D and vitamin C into the filter liquor; and homogenizing after mixing, degassing, sterilizing and packing. The product contains abundant nutritive materials, thereby being capable of supplementing mineral substances such as calcium, phosphorus and iron, and the like, required by human body; contains soy isoflavone, thereby being capable of effectively preventing from the sclerotin lose, promoting the osteogenesis; and adds the proper amount of vitamin D which is taken as the carrier of the calcium, so that the calcium is easily absorbed by human body. The product is an alkaline food, canimprove the acid constitu