Method for preparing beverage capable of preventing and curing neurasthenic

The invention belongs to the field of nutritional health food and particularly relates to a method for preparing a jujube honey tea capable of moderating neurasthenic. The jujube honey tea mainly comprises the following components: the root of red-rooted salvia, mulberry leaves, milkwort, liquorice, medlar and yam. The method comprises the steps of chopping and mixing the components, decocting the components by adding water, filtering, sterilizing and packaging the components so as to obtain the finished product. By taking the root of red-rooted salvia, the mulberry leaves and medlar as main raw materials, taking the milkwort and the yam as auxiliary materials and adopting the function of the liquorice for moderating other components, all components in the prepared product can cooperate and play the deserved functions and prompt the efficacy of all components. By purging intense heat, nourishing heart and calming mind, the beverage achieves the object of eliminating the symptoms of palpitation and fidget, ira