Method for producing sprouting vegetable containing rich nanometer calcium, iron, zinc and selenium

In the invention, sprouting vegetable is entire plant-edible vegetable which is cultured by using crop seeds through shading culturing measures without photosynthesis (or a little of implant which istender, white, tiny and mutually-independent and has photosynthesis) and is harvested and marketed before fibration. The sprouting vegetable containing rich nanometer calcium, iron, zinc and seleniumin the invention applies biological chelating anabolic effect and nanobiological assistant growth treatment to transform inorganic calcium, iron, zinc and selenium into natural organic chelated calcium, iron, zinc and selenium with bioactivity in the sprouting vegetable, simultaneously uses nutrient effect of the sprouting vegetable to solve the problems that most calcium, iron, zinc and seleniumnow are chemosynthetic calcium, iron, zinc and selenium, and inorganic calcium, iron, zinc and selenium are not easy to be absorbed metabolized by organism, thus filling up the food therapy problem ofno calcium, iron, zinc and