Method for producing nano SOD-rich sprouting vegetable

In the invention, sprouting vegetable is entire plant-edible vegetable which is cultured by using crop seeds through shading culturing measures without photosynthesis (or a little of implant which istender, white, tiny and mutually-independent has escaping function) and is harvested and marketed before fibration. SOD is English abbreviation of superoxide dismutase and is rare biological enzyme, which has strong, efficient and concentrated dismutation on redundant radicals (referring to oxygen molecules with unpaired electrons and cells harmful to human health) in human body, transforms toxicoxygen into original toxic oxygen, slows down the injury of radical on human cells, is favor of improving immunity of human body, prolongs life, benefits skin and inhibits the growth of tumor. The nano SOD-rich sprouting vegetable in the invention applies modern biology to chelate nanobiological assistant growth unit treatment, leads the sprouting vegetable in regular growth to be rich in SOD, andcan become functional food