Water shield noodle formula

The invention discloses a noodle formula, in particular a water shield noodle formula. The water shield noodle formula aims to ensure that people can obtain the nutrition of water shield when eating noodles. The invention provides a novel water shield noodle formula, which is characterized in that the formula comprises the following components according to the mass ratio: 75 to 95 percent of wheat flour, 8 to 25 percent of water shield juice, and 0.05 to 0.4 percent of common salt. Compared with the prior noodles, the formula has obvious advantages and eating effect; and the formula is prepared by mixing the water shield juice and the flour and is not blended with impurities, so the mouthfeel and the color and luster of the formula can reach best effect, and inherent nutrient components of the water shield can be well maintained. The formula has the effects of enriching blood and moistening lung, decreasing swelling and relieving heat, strengthening stomach and promoting urination, preventing cancer, protecti