Method for producing cheese

A method of producing curd or cheese from a milk composition comprising the following steps: heat-treating the milk composition; adding yeast extract to the heat-treated milk composition before or after the heat treatment; coagulating the heat treated milk to form a gel; processing the formed gel in...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	FOLKERTSMA BAUKJE, REMMERSWAAL JOHANNA BERNARDINA, DIJK VAN ALBERTUS ALARD
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A method of producing curd or cheese from a milk composition comprising the following steps: heat-treating the milk composition; adding yeast extract to the heat-treated milk composition before or after the heat treatment; coagulating the heat treated milk to form a gel; processing the formed gel into a curd and separating the whey from the curd; and optionally making cheese from the curd.