Method for preparing pine needle lemon tea

The invention provides a method for preparing pine needle lemon tea which comprises the following components proportioning by weight: 40g to 60g of pine needles, 5g to 10g of lemon and 6g to 8g of glycyrrhiza. The method comprises the following steps: picking pine needles; cleaning the pine needles; cutting the pine needles; decocting; filtering; canning and the like. The pine needles, the lemon and the glycyrrhiza are prepared by a certain proportion into the all-natural pine needle lemon tea which has the life-prolonging and health-care effects on the human body and has no toxic and side effect; the pine needle lemon tea can develop the human immunity, regulate the overall body function, soften the blood vessels, increase the vascular elasticity and rejuvenate the body tissues by frequent administration; the pine needle lemon tea has good auxiliary curative effects on cardiovascular and cerebrovascular diseases, hypertension, hyperlipoidemia, hyperglycaemia, insomnia, constipation, alopecia, adiposis, acne,