Preparation method of vacuum fried vegetable protein instant meat

The invention relates to a preparation method of vacuum fried vegetable protein instant meat. The preparation method is characterized by comprising the following steps: 1) mixing of raw material and water: the raw material is vegetable protein powder; 2) extrusion and expansion formation: the raw material is arranged in an extrusion-expansion machine for shaping by extrusion and expansion; 3) cutting: the material after extrusion and expansion is cut into the required length; 4) vacuum frying and dehydration drying; and 5) cooling and packaging. The vegetable protein instant meat prepared by the method not only prevents defects caused by the high-temperature frying or high-temperature baking method, but also has the advantages of short dehydration drying time, low oil content, short rehydration time, low loss of nutrients, good taste, no bean smell and convenient eating, and being eaten after being cooked in boiling water for 3 to 5 minutes like instant noodles.