Liqueur and production process thereof

The invention discloses dew wine and production technology thereof. The dew wine belongs to the technical field of health-care wine. The production technology comprises: firstly, soaking 0.65 to 0.8 gram of Chinese wolfberry, 0.32 to 0.40 gram of polygonatum sibiricum, 0.16 to 0.20 gram of pachyma cocos, 0.16 to 0.20 gram of longan, 0.009 to 0.015 gram of ophidia black snakes, 0.16 to 0.20 gram of gordon euryale seeds, 0.16 to 0.20 gram of Chinese yam, 0.12 to 0.18 gram of bitter cardamom and 0.009 to 0.015 gram of Amomum villosum in each 100 milliliters of white spirit according to proportion, and preparing an extract; and secondly, mixing 85 percent of the extract, 9 percent of rice wine and 6 percent fructo-oligosaccharide according to weight percentage to prepare the dew wine. The production technology has the advantages that the production period is short; medicine compositions are easy to leach out; and the purity is high.