Method for preparing response type peanut essence

The invention discloses a method for preparing response type peanut essence, comprising the following steps: peanut meal is ground and the ground peanut meal is hydrolyzed by alkali protease after being screened; then the peanut meal is hydrolyzed again by protamex, and the supernate is filtered to...

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Bibliographische Detailangaben
1. Verfasser:	ZHANG ZHIDI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a method for preparing response type peanut essence, comprising the following steps: peanut meal is ground and the ground peanut meal is hydrolyzed by alkali protease after being screened; then the peanut meal is hydrolyzed again by protamex, and the supernate is filtered to obtain peanut meal hydrolyzate; other material is added for thermal reaction and stabilizing agent and substances for blending flavour are added after the heating is stopped, thereby obtaining the response type peanut essence. In the method, the peanut essence is produced by the thermal reaction, so that the problems of weak fragrance and poor taste of the essence with the products produced by chemical synthetic perfume are solved; in addition, as the raw material is natural, the product is harmless and nutritious with genuine and strong peanut fragrance and nutrition.