Partition processing method of full crabs serial products

The invention relates to a complete-crab series product cutting and processing method, belonging to the fresh water crab meat processing technology field. The invention aims to provide a complete-crab series product cutting and processing method capable of keeping the original shape of the local crab meat, while fully recovering the rejected edible parts in the cutting and processing process. The main technology points of the invention is: washing and steaming or boiling the whole crab, cutting and processing crab legs, cutting and processing crab pincers, cutting and processing crab body and recovering crab meat scraps and tailings, and finally obtaining the complete-crab series products including crab upper leg meat, crab middle leg meat, crab pincer meat, crab fillet, crab paste, crab cream, flake crab meat and crab meat scraps. In the products, the crab upper leg meat, crab middle leg meat, crab pincer meat and crab fillet are kept in the original shapes, which meets consumers' demands for the color, smel