Special yolk antibody preparation for fruit fresh-keeping, preparation method and use thereof

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Bibliographische Detailangaben
Hauptverfasser:	LU YAN, LI XIAOYU, XU FANXING, JU WENNA, ZOU DONGLIANG, WANG NI, WANG LINHUI, XU YONGPING, YOU JIANSONG, HAN LILI, JIN LIJI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSES USING MICROORGANISMS SPIRITS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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