Three-ant wine
The invention discloses three-ant wine, which relates to health care wine with tonic and body-building functions, which is developed for mainly solving the problem that the prior food white wine lacks of health care function. The three-ant wine uses Yunnan polyrhachis vicina roger, Changbaishan carp...
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| Format: | Patent |
| Sprache: | chi ; eng |
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| Zusammenfassung: | The invention discloses three-ant wine, which relates to health care wine with tonic and body-building functions, which is developed for mainly solving the problem that the prior food white wine lacks of health care function. The three-ant wine uses Yunnan polyrhachis vicina roger, Changbaishan carpenter ant and central plain sanguinary ant as raw materials, and is characterized in that the three-ant wine is prepared by the following method: mixing the three kinds of ants sequentially in accordance with the weight ratio of 7 : 2 : 1; putting the ants into water of which the weight is about two times of the total weight of the three dry ants to be boiled for 15 minutes; filtering out the ants and continuing to boil the filtrate; stopping heating when only one half of the filtrate is remained; pouring the filtered ants and the remaining filtrate into 60-degree sorghum white spirit of which the weight is 10 times of the total weight of the ants and the filtrate; performing cold impregnation on the mixture at roo |
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