Production method of tea for relieving inflammation or internal heat

The invention relates to a method for preparing functional tea, in particular to a method for preparing a tea for relieving inflammation or internal heat. A mixture of chrysanthemum, honeysuckle, dried orange peel, liquorice, herba houttuyniae, folium mori, medical bamboo and rhubarb and water which...

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Bibliographische Detailangaben
1. Verfasser:	ZHAO SHUILIAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MANUFACTURE, PREPARATION, OR INFUSION THEREOF MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a method for preparing functional tea, in particular to a method for preparing a tea for relieving inflammation or internal heat. A mixture of chrysanthemum, honeysuckle, dried orange peel, liquorice, herba houttuyniae, folium mori, medical bamboo and rhubarb and water which is 15 to 25 times of the total amount of the mixture are decocted for 3 to 5 minutes; the solution is added with white sugar or honey, is concocted and is added with sodium benzoate to obtain the tea. The tea prepared by the method has the functions of hairdressing, clearing heat, relieving inflammation or internal heat, removing heat from the liver, improving eyesight and mainly treating dark urine and ulcer of mouth and tongue.