Melissa powder beverage and method of producing the same

The invention relates to a bee pollen drink and a preparation method thereof, belonging to the field of drinks. The bee pollen drink comprises (wt%) bee pollen 0.8-3, honey 3-6, glucose 3-6 and water in balance, wherein the cell wall disruption rate of bee pollen is not lower than 95%. By using a un...

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Bibliographische Detailangaben
1. Verfasser:	SHI JUBIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a bee pollen drink and a preparation method thereof, belonging to the field of drinks. The bee pollen drink comprises (wt%) bee pollen 0.8-3, honey 3-6, glucose 3-6 and water in balance, wherein the cell wall disruption rate of bee pollen is not lower than 95%. By using a unique quadruple cell wall disruption method, the nutritional ingredients in bee pollen are completely released, so that the drink contains more than 17 kinds of calcium amino acid compounds and vitamin B. By adopting reasonable compounding ratio with honey and glucose, the drink has more complete nutritional ingredients and is more suitable for the nutritional ingredient ratio required by human body.