Method for preparing sugar-removing milk
A kind of lactose-removing milk is prepared with milk as material and through de-fatting (or not de-fatting ), curding, precipitation, ultra-filtering, re-dissolving, mixing, recovering and other steps. The lactose-removing milk may be produced into liquid milk or milk powder, and may be also mixed...
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| creator | YAN YIMOU YAN YIQIAN CAO MEIYING WANG HAIXIA |
| description | A kind of lactose-removing milk is prepared with milk as material and through de-fatting (or not de-fatting ), curding, precipitation, ultra-filtering, re-dissolving, mixing, recovering and other steps. The lactose-removing milk may be produced into liquid milk or milk powder, and may be also mixed with common milk to produce low lactose liquid milk or low lactose milk powder. |
| format | Patent |
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The lactose-removing milk may be produced into liquid milk or milk powder, and may be also mixed with common milk to produce low lactose liquid milk or low lactose milk powder.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNDwTS3JyE9RSMsvUigoSi1ILMrMS1coLk1PLNItSs3NLwNxczNzsnkYWNMSc4pTeaE0N4OSm2uIs4duakF-fGpxQWJyal5qSbyzn6GBoYmRmbG5qZOTMVGKACiiKOQ</recordid><startdate>20110601</startdate><enddate>20110601</enddate><creator>YAN YIMOU</creator><creator>YAN YIQIAN</creator><creator>CAO MEIYING</creator><creator>WANG HAIXIA</creator><scope>EVB</scope></search><sort><creationdate>20110601</creationdate><title>Method for preparing sugar-removing milk</title><author>YAN YIMOU ; YAN YIQIAN ; CAO MEIYING ; WANG HAIXIA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN101426375BB3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2011</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>YAN YIMOU</creatorcontrib><creatorcontrib>YAN YIQIAN</creatorcontrib><creatorcontrib>CAO MEIYING</creatorcontrib><creatorcontrib>WANG HAIXIA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YAN YIMOU</au><au>YAN YIQIAN</au><au>CAO MEIYING</au><au>WANG HAIXIA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for preparing sugar-removing milk</title><date>2011-06-01</date><risdate>2011</risdate><abstract>A kind of lactose-removing milk is prepared with milk as material and through de-fatting (or not de-fatting ), curding, precipitation, ultra-filtering, re-dissolving, mixing, recovering and other steps. 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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method for preparing sugar-removing milk |
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