Method for preparing sugar-removing milk

Method for preparing sugar-removing milk

A kind of lactose-removing milk is prepared with milk as material and through de-fatting (or not de-fatting ), curding, precipitation, ultra-filtering, re-dissolving, mixing, recovering and other steps. The lactose-removing milk may be produced into liquid milk or milk powder, and may be also mixed...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: YAN YIMOU, YAN YIQIAN, CAO MEIYING, WANG HAIXIA
Format: Patent
Sprache:chi ; eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:A kind of lactose-removing milk is prepared with milk as material and through de-fatting (or not de-fatting ), curding, precipitation, ultra-filtering, re-dissolving, mixing, recovering and other steps. The lactose-removing milk may be produced into liquid milk or milk powder, and may be also mixed with common milk to produce low lactose liquid milk or low lactose milk powder.