Bacillus subtilis causing corruption of tomato paste

The invention discloses a bacillus subtilis xjtp001 CCTCC.No.M208140 which can cause tomato sauce to rot. The bacillus subtilis xjtp001 has the function of causing the tomato sauce to rot, and can increase the total acid content, reduce the pH value, deepen the apparent color, cause rancid flavor an...

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Bibliographische Detailangaben
Hauptverfasser:	TIAN YANHE, YANG ZHONG, LIU XIAOLAN, HUANG LING, JIANG GANGQIANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses a bacillus subtilis xjtp001 CCTCC.No.M208140 which can cause tomato sauce to rot. The bacillus subtilis xjtp001 has the function of causing the tomato sauce to rot, and can increase the total acid content, reduce the pH value, deepen the apparent color, cause rancid flavor and the like. The bacillus subtilis xjtp001 is of great significance to determine the detection of spoilage organisms of the tomato sauce, promote the fast development of the tomato sauce industry, and maintain the dominant position of tomato sauce trades in the international market.