Process method of shrimp

The invention discloses a prawn processing method. The processing method comprises the steps of material selecting, washing and preserving, and is characterized in that in the preserving step, a mixed solution is made according to a formula which comprises 100kg of prawn, 75-85kg of rice wine, 22-27kg of liquor with the alcoholic strength of 52 degrees, 500-700g of Sichuan pepper, 500-600g of star aniseed, 450-550g of cardamom, 500-550g of galangal fruit, 550-650g of Chinese wolfberry fruit, 20g of gastrodia tuber, 900-1100g of tsaoko, 15g of vitamin E and 10g of vitamin C; after being washed and drained, the white prawn is put into a container with the mixed solution, the container is sealed and positioned at a cool place for 8 days, and then the prawn is turned up and down once and kept the container for 20 days, and then the prawn can be eaten. In the processing method, natural medicinal materials are taken as ingredients, the processing is carried out at the normal temperature, and the prawn product is ea