Red dates tea and preparation method thereof

The invention belongs to the field of deep processing of red jujube, in particular relates to a red jujube tea. The red jujube contains the following components with weight percentage: 75-97% of red jujube dry, 3-25% of gen-seng; wherein, the red jujube dry are produced by the following methods: fine quality red jujubes are selected and cleaned in water of 40-60 DEG C, removed with stones and sliced after being dried, then are baked for 10-20 min with the microwave till the jujube slices are all brown; after sterilization, red jujube dry is obtained. The red jujube tea provided by the invention and the specific preparation method ensure that less nutrient content in the red jujube is lost; meanwhile, the nutrient content can be absorbed well. The prescription formulation is simple but hasthe efficacy of exciting central nervous, expanding blood vessels, improving circulation and naturally regulating the decomposition of glucose, etc.