Brewing method of pine pollen type cherry wine

The invention provides a method for brewing piny flower odor type cherry wine, comprising the following steps: pine pollen with 1 to 5 percent of cherry is directly added into cherry krausen after being pretreated or not being pretreated, and the piny flower odor type cherry wine is manufactured by the processes of fermenting, leaching, clarifying, filtering, preparing and freezing, and so on. Compared with the brewing technique that pollen exists in the krausen in the fermenting process and the brewing technique that the common cherry wine is added with extracting solution for the pollen, the method ensures that the growth and reproduction of the fermentation organism are more vigorous because the nutrition of the krausen is richer, the ferment can be performed at low temperature and thethorough fermentation is favorable. On the other hand, the ingredients which are in the combination state and are difficult to dissolve are dissociated and dissolved in the krausen due to the metabolizable action of the ferme