Medicinal liquor for treating waist and leg aches induced by protrusion of lumbar vertebral disc

The invention relates to medicated wine for treating lumbocrural pain caused by prolapse of lumbar intervertebral disc, containing the following Chinese medical herbs: 5-7 percent of angelica, 3-5 percent of Chuanxiong rhizome, 5-7 percent of rehmannia root, 5-7 percent of achyranthes root, 5-7 percent of eucommia ulmoies, 3-5 percent of ledeboruiella root, 5-7 percent of fruit of common flowering quince, 3-5 percent of ephedra vulgaris, 5-7 percent of large leaf gentian root, 5-7 percent of dried orange peel, 3-5 percent of safflower, 5-7 percent of notopterygium root, 5-7 percent of astragalus root, 5-7 percent of cinnamon twig, 5-7 percent of anisetree bark, 5-7 percent of rhizoma homalomenae and 5-7 percent of nuxvomica seed. The weight of white sugar is 8-12 times of the total weight of the selected Chinese medical herbs, and the weight of liquor is 15-18 times of the total weight of the Chinese medical herbs. The medicated wine is prepared by familiar Chinese medical herbs that are infused in the liquor