Lactobacillus for fermenting plant protein, screening method and applications thereof in solid fermentation

The invention provides a lactobacillus for vegetable protein fermentation, a screen method thereof and an application of the lactobacillus in solid fermentation. With a collection number of CGMCC No.2426, the lactobacillus strain which is separated by the method can not only be used to remove anti-n...

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Bibliographische Detailangaben
1. Verfasser:	PAN BAOHAI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROCESSES OF PREPARING SUCH COMPOSITIONS PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention provides a lactobacillus for vegetable protein fermentation, a screen method thereof and an application of the lactobacillus in solid fermentation. With a collection number of CGMCC No.2426, the lactobacillus strain which is separated by the method can not only be used to remove anti-nutritional factors such as soybean agglutinin, trypsin inhibitor, gossypol, etc. in the vegetable protein, but also serves as probiotic bacteria entering an animal body and living for a long period to benefit the growth and development of the animal.