High yield gamma-reanal monascus ruber Mr-5 bacterial strain, screening method and use thereof
The invention belongs to the biotechnology food field, and in particular relates to a high-yield gamma-aminobutyric acid Monascus ruber Mr-5 bacterial strain, as well as a screening method and a use of the same. The preservation number of the high-yield GABA Monascus ruber Mr-5 bacterial strain is C...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention belongs to the biotechnology food field, and in particular relates to a high-yield gamma-aminobutyric acid Monascus ruber Mr-5 bacterial strain, as well as a screening method and a use of the same. The preservation number of the high-yield GABA Monascus ruber Mr-5 bacterial strain is CCTCC No: M208043, which is preserved in China Center for Type Culture Collection. In addition, the invention also discloses a screening method and a use of the Monascus ruber Mr-5 bacterial strain, as well as a method of using the Monascus ruber Mr-5 bacterial strain for the synthesis of gamma-aminobutyric acid. A fermentation liquid obtained through the method of synthesizing the gamma-aminobutyric acid contains 6-9 g of the gamma-aminobutyric acid per liter by biological methods. Moreover, the produced gamma-aminobutyric acid has no potential safety trouble and can reach the GRAS. |
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